Stewed Turkey or Chicken Necks
Spatchcock Turkey Cooked with White Wine and Mirepoix
Trini Style Fried Rice with Beef and Broccoli
Green Split Pea Soup
Swedish Meatballs
Getting to Know the Ebullient Epicurean
1) My favorite item to cook? It’s a tie between seafood lasagna and gumbo. While both items are time consuming they are well worth it. I usually prepare seafood lasagna in the autumn, while gumbo I prepare every Christmas, … Continue reading
Creamy Custard Ice Cream Base
Homemade ice cream without the pain of manually churning! You may use this base for almost all of your favorite ice creams. I use it for chocolate, banana, butter pecan, peach, rocky road, strawberry… I use it for almost … Continue reading
Pistachio Pineapple, Key lime, Or Lemon Pound Cake
Full disclosure: I double all of these recipes and make the cake in a bundt cake pan. By doubling the recipe I end up with a larger cake with much needed height. Sometimes I get in the … Continue reading
Christmas Eve Lasagna
Every Christmas Eve I prepare lasagna, chicken French, and Cajun eggnog. Sure, I have a display of Christmas cutout cookies and red velvet cupcakes, but it isn’t Christmas Eve until the lasagna is out of the oven.This recipe yields a 2-3 … Continue reading