Christmas Eve Lasagna

Christmas Eve Red Lasagna

Every Christmas Eve I prepare lasagna, chicken French, and Cajun eggnog. Sure, I have a display of Christmas cutout cookies and red velvet cupcakes, but it isn’t Christmas Eve until the lasagna is out of the oven.This recipe yields a 2-3 … Continue reading

Tanty Elmina’s Dhal (Trinidadian Yellow Split Peas)

Dhal  (also spelled dal or daal)  is dried lentils or peas that are prepared into a thick stew like soup. It can be eaten by itself, with rice, roti, or as an accompaniment. I often serve dhal  with curry chicken or saltfish buljol.  Dhal is … Continue reading