Christmas Sorrel

Sorrel is a drink typically enjoyed at Christmas time throughout the Caribbean. As a child, I enjoyed it at my Jamaican God parents home, without the rum. I knew that sorrel was something “special” because my father, who does not … Continue reading

Green Seasoning (Homemade green sofrito)

Green seasoning also known as sofrito is a fresh seasoning used in the English, Spanish, and French speaking Caribbean/Americas (North, Central, and South America). It is the perfect base for rice, beans, stews, and great for a starter marinade for … Continue reading

Creamy Potato Soup with Bacon

This is an easy potato soup recipe. Perfect for large gatherings and for cold evenings. This recipe is vegetarian friendly by simply leaving out the bacon and using vegetable stock… but why would you want to do that? 😉 This … Continue reading