Getting to Know the Ebullient Epicurean

  1) My favorite item to cook? It’s a tie between seafood lasagna and gumbo. While both items are time consuming they are well worth it. I usually prepare seafood lasagna in the autumn, while gumbo I prepare every Christmas, … Continue reading

Creamy Custard Ice Cream Base

Homemade ice cream without the pain of manually churning!   You may use this base for almost all of your favorite ice creams. I use it for chocolate, banana, butter pecan, peach, rocky road, strawberry… I use it for almost … Continue reading

Christmas Eve Lasagna

Christmas Eve Red Lasagna

Every Christmas Eve I prepare lasagna, chicken French, and┬áCajun eggnog. Sure, I have a display of Christmas cutout cookies and red velvet cupcakes, but it isn’t Christmas Eve until the lasagna is out of the oven.This recipe yields a 2-3 … Continue reading