Catering and Private Chef Menu

Ebullient Enterprises Catering Menu

Enjoy our delicious soups, main dishes, sides, desserts, and beverages for your next meeting, party or special occasion. Our menu reflects our most common requests. If there’s an item that you’re interested in but it doesn’t appear on the menu, please inquire with one of our ebullient consultants. We offer delivery for a fee, and will return to retrieve the dishes.

All soups require a 2 quart minimum purchase.

2 quarts (serves 4-6)                               $35

4 quarts (serves 7-8)                               $60

Farmhouse Vegetable

Heirloom Tomato

Southwest Chicken

Country Turkey Noodle

Oaxaca White Chicken Chili

Loaded Baked Potato

Cream of Broccoli

Butternut Squash Bisque

Mom’s Beef Stew

Abuela’s Chicken and Dumplings

Okra Gumbo (Chicken and Sausage)

Seafood Gumbo +$15

                                Meats and Main Dishes

Choice of 2 meats and 2 sides base price $20 per person. 2 person minimum. Pricing a la cart available upon request.

Additional meat + $3 / Additional side + $2

Pork Chops (fried, smothered, or w chutney)

Meatloaf (turkey or beef)

Chicken (Herb roasted, Mojo, Smothered, Curried, Jerk, or BBQ)

Cubed Steak

Beef Short Ribs (Braised or BBQ)

BBQ Pork Ribs (Regular or Peach Tamarind BBQ sauce)

Turkey Breast

Pork Shoulder (Traditional Mojo or BBQ)

Salmon (Ginger Glazed or Jerked) + $3 per person

Shrimp (Etouffe, Curried or Grilled) + $3 per person

Jambalaya (Chicken, Andouille or Turkey Sausage, and Shrimp) + $3 per person

Stuffed Bell Peppers (Ham, Sausage, and Shrimp OR Crab and Shrimp) + $3 per person

Lasagna (Beef, Turkey, Eggplant, Cheese, or Seafood)

Bourbon Baked Spiral Ham Market Price 


2 quarts (serves 4-6)                               $20

4 quarts (serves 7-8)                               $40

Greens (mustard, kale, collard, or mixed)


Braised Kale and Cabbage

Cabbage (smothered and fried)

Roasted butter or sweet potatoes

Broccoli (steamed or roasted w or w/o parmesan)

Vegetarian Red beans and Rice (white or brown)

Vegetarian Black beans and Rice (white or brown)

Arroz con Gandules (contains pork)

Vegetarian Curry Chana and Aloo


Jasmine, Basmati or Vegetable Fried Rice (white or brown)

Dressing (Sausage +$5)

Homestyle or Baked Macaroni and Cheese

Potato Salad

Platanos Maduros

Curried Eggplant

BBQ Baked Beans (Sausage + $5)

Corn Bread or Muffins (Regular or Jalapeño Cheese)

Breakfast/Brunch Selections

Quiche (various combinations available)                                                                                                      $23- $43

Breakfast Hash (Ham, Pork Sausage, or Turkey Sausage)                                                                    $15 per quart

Cheese Grits                                                                                                                                                                $15 per quart

Salmon Croquetts w Remoulade                                                                                                                        $2 per piece

Chicken or Tuna Salad (Fruit, Curried, or Plain) w/ an array of crackers and breads               $25 per quart

Kale Salad with Homemade Vinaigrette or Salad Dressing                                                                     $15

Sauces and Accompaniments

Peach Tamarind BBQ Sauce                                                                                                             All $10 per pint

Remoulade Sauce

Habanero Hot Pepper Sauce

Seasonal Fruit Salsa

Homemade Croutons

Grilled Cheese Croutons


Croissant Bread Pudding w Rum Sauce                    $30

Banana Pudding                                                                 $25

Praline Cake                                                                         $25


Flavored Lemonade (Mango, Passion Fruit, Watermelon, or Peach)                        $20 per gallon

Sangria (White or Red)                                                                                                                  $50 per gallon

Sorrel with Rum                                                                                                                               $40 per gallon

Green Seasoning (Homemade green sofrito)

Green seasoning also known as sofrito is a fresh seasoning used in the English, Spanish, and French speaking Caribbean/Americas (North, Central, and South America). It is the perfect base for rice, beans, stews, and great for a starter marinade for … Continue reading

Peach BBQ Sauce

Peach BBQ Sauce shown atop grilled Baby-Back pork ribs

Peach BBQ Sauce shown atop grilled Baby-Back pork ribs


This is a great homemade bbq sauce. You can alter the flavor using your favorite fruit nectars and jams. I often combine flavors, making a tamarind peach sauce or a passion fruit guava sauce. Use as you would your store bought bbq sauces… but as you’ll see, this is much much MUCH tastier! You’re welcome to reduce the sugar content by decreasing the amount of brown sugar and jam, and adding sugar free ketchup or sugar free tomato sauce.



2 tablespoons butter

1 onion diced

1/2 cup apple cider vinegar

1/2 cup brown sugar

8 ounces peach nectar

2 teaspoons ground mustard

2 teaspoons ground ginger

1 teaspoon cayenne pepper

1 teaspoon smoked paprika

1 teaspoon cinnamon

2 tablespoons Worcestershire Sauce

1 jar (18 ounces) peach preserves


In a medium saucepan, melt butter and saute onion over low heat until soft/translucent. Stir in remaining ingredients and simmer over low heat, covered, for 15 minutes until thick uniform sauce. Yields about 3 cups.

Habanero (Hot) Pepper Sauce


This recipe is one of my favorites especially if you love hot sauce and are trying to “eat clean.” This all natural hot pepper sauce is great on everything from fried or grilled fish to hamburgers. It’s even great a top a green salad! The fresh ingredients are refreshing while packing a punch and adding great color to any bland plate. I put this on everything. But be careful… it’s HOT! You’ll never use store-bought hot sauce again.


20 orange habanero peppers

1/3 cup white vinegar

1/3 cup warm water

3 tablespoons yellow or creole (coarse ground) mustard

1 whole lime

1 whole lemon

2 whole bulbs of peeled garlic (approximately 12 cloves)

salt to taste


Rise lemon, lime, and peppers.

Count out 10 habanero peppers and remove the seeds from these 10 peppers. The other 10 leave whole, only discarding the stems. Wash your hands thoroughly to remove pepper oils. Be careful not to touch your eyes.

Cut the lemon and lime into quarters. Remove the seeds.

Peel the garlic.

Place lemon and lime quarters, peppers, and garlic into blender.

Add vinegar, water, and mustard.

Blend until coarsely ground.

Add salt to taste.

Store in a glass container. Enjoy!