Catering and Private Chef Menu

Ebullient Enterprises Catering Menu

Enjoy our delicious soups, main dishes, sides, desserts, and beverages for your next meeting, party or special occasion. Our menu reflects our most common requests. If there’s an item that you’re interested in but it doesn’t appear on the menu, please inquire with one of our ebullient consultants. We offer delivery for a fee, and will return to retrieve the dishes.

                                     Soups
All soups require a 2 quart minimum purchase.

2 quarts (serves 4-6)                               $35

4 quarts (serves 7-8)                               $60

Farmhouse Vegetable

Heirloom Tomato

Southwest Chicken

Country Turkey Noodle

Oaxaca White Chicken Chili

Loaded Baked Potato

Cream of Broccoli

Butternut Squash Bisque

Mom’s Beef Stew

Abuela’s Chicken and Dumplings

Okra Gumbo (Chicken and Sausage)

Seafood Gumbo +$15

                                Meats and Main Dishes

Choice of 2 meats and 2 sides base price $20 per person. 2 person minimum. Pricing a la cart available upon request.

Additional meat + $3 / Additional side + $2

Pork Chops (fried, smothered, or w chutney)

Meatloaf (turkey or beef)

Chicken (Herb roasted, Mojo, Smothered, Curried, Jerk, or BBQ)

Cubed Steak

Beef Short Ribs (Braised or BBQ)

BBQ Pork Ribs (Regular or Peach Tamarind BBQ sauce)

Turkey Breast

Pork Shoulder (Traditional Mojo or BBQ)

Salmon (Ginger Glazed or Jerked) + $3 per person

Shrimp (Etouffe, Curried or Grilled) + $3 per person

Jambalaya (Chicken, Andouille or Turkey Sausage, and Shrimp) + $3 per person

Stuffed Bell Peppers (Ham, Sausage, and Shrimp OR Crab and Shrimp) + $3 per person

Lasagna (Beef, Turkey, Eggplant, Cheese, or Seafood)

Bourbon Baked Spiral Ham Market Price 

                             Sides

2 quarts (serves 4-6)                               $20

4 quarts (serves 7-8)                               $40

Greens (mustard, kale, collard, or mixed)

Callaloo

Braised Kale and Cabbage

Cabbage (smothered and fried)

Roasted butter or sweet potatoes

Broccoli (steamed or roasted w or w/o parmesan)

Vegetarian Red beans and Rice (white or brown)

Vegetarian Black beans and Rice (white or brown)

Arroz con Gandules (contains pork)

Vegetarian Curry Chana and Aloo

Dahl

Jasmine, Basmati or Vegetable Fried Rice (white or brown)

Dressing (Sausage +$5)

Homestyle or Baked Macaroni and Cheese

Potato Salad

Platanos Maduros

Curried Eggplant

BBQ Baked Beans (Sausage + $5)

Corn Bread or Muffins (Regular or Jalapeño Cheese)

Breakfast/Brunch Selections

Quiche (various combinations available)                                                                                                      $23- $43

Breakfast Hash (Ham, Pork Sausage, or Turkey Sausage)                                                                    $15 per quart

Cheese Grits                                                                                                                                                                $15 per quart

Salmon Croquetts w Remoulade                                                                                                                        $2 per piece

Chicken or Tuna Salad (Fruit, Curried, or Plain) w/ an array of crackers and breads               $25 per quart

Kale Salad with Homemade Vinaigrette or Salad Dressing                                                                     $15

Sauces and Accompaniments

Peach Tamarind BBQ Sauce                                                                                                             All $10 per pint

Remoulade Sauce

Habanero Hot Pepper Sauce

Seasonal Fruit Salsa

Homemade Croutons

Grilled Cheese Croutons

Desserts

Croissant Bread Pudding w Rum Sauce                    $30

Banana Pudding                                                                 $25

Praline Cake                                                                         $25

Beverages

Flavored Lemonade (Mango, Passion Fruit, Watermelon, or Peach)                        $20 per gallon

Sangria (White or Red)                                                                                                                  $50 per gallon

Sorrel with Rum                                                                                                                               $40 per gallon

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“Famous” Chicken Salad

My "Famous" Chicken Salad made with Fat Free Greek Yogurt

My “Famous” Chicken Salad made with Fat Free Greek Yogurt

My chicken salad is only “famous” because it is my “go to” meal for large group meetings, a quick meal when guests arrive after a long day of travel, or when asked to prepare something for a luncheon. Many people have enjoyed my take on chicken salad, especially those who like me dislike mayonnaise and salad dressing. I often serve this with a spring greens salad, fresh croissants, and multi-grain crackers. This recipe serves 6-10 for snacking or 5 -6 sandwiches.

Ingredients

3 boneless skinless chicken breasts finely diced or shredded

1 yellow onion peeled and left whole

2 teaspoons all purpose seasoning

4 stalks celery peeled and diced

3 eggs hard boiled and diced

1/2 red (purple) onion diced

1 can (16 oz) crushed pineapple drained

1 cup yellow raisins

1 cup fat free Greek yogurt

2 teaspoons black pepper

2 teaspoons salt or all purpose seasoning

Bring chicken breasts and eggs to boil (using water) in large pot with peeled whole yellow onion and first 2 teaspoons of all purpose seasoning.

Once chicken is cooked (no longer pink, approx 15 minutes), remove pot from heat, drain and let cool.

Meanwhile dice red (purple) onion. Peel celery and eggs and finely dice each.

Finely dice or shred chicken.

Mix red onion, celery, eggs, raisins, pineapples, and chicken in a large mixing bowl. Add Greek yogurt and remaining seasoning. Make sure to incorporate yogurt and seasoning well. Add a touch of cayenne pepper for a kick, if needed.

Place salad in a covered bowl in refrigerator. Let set for at least 15 minutes. Serve cold.

Clean Salad Dressing and Marinade

I use this recipe to top my green salads and even to marinate meat. These simple 4 ingredients make a fresh accompaniment!

Ingredients

1 lemon
1 tablespoon creole/ course mustard
1 cup apple cider vinegar
1 tablespoon clover honey

In small bowl whisk vinegar, mustard, and honey. Squeeze whole lemon into mixture, careful not to include lemon seeds. Whisk again and chill until ready for use. Whisk each time you want to use, for ingredients will settle at bottom of bowl.

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