Peach BBQ Sauce

Peach BBQ Sauce shown atop grilled Baby-Back pork ribs

Peach BBQ Sauce shown atop grilled Baby-Back pork ribs

 

This is a great homemade bbq sauce. You can alter the flavor using your favorite fruit nectars and jams. I often combine flavors, making a tamarind peach sauce or a passion fruit guava sauce. Use as you would your store bought bbq sauces… but as you’ll see, this is much much MUCH tastier! You’re welcome to reduce the sugar content by decreasing the amount of brown sugar and jam, and adding sugar free ketchup or sugar free tomato sauce.

 

Ingredients

2 tablespoons butter

1 onion diced

1/2 cup apple cider vinegar

1/2 cup brown sugar

8 ounces peach nectar

2 teaspoons ground mustard

2 teaspoons ground ginger

1 teaspoon cayenne pepper

1 teaspoon smoked paprika

1 teaspoon cinnamon

2 tablespoons Worcestershire Sauce

1 jar (18 ounces) peach preserves

 

In a medium saucepan, melt butter and saute onion over low heat until soft/translucent. Stir in remaining ingredients and simmer over low heat, covered, for 15 minutes until thick uniform sauce. Yields about 3 cups.

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