I use this recipe to top my green salads and even to marinate meat. These simple 4 ingredients make a fresh accompaniment!
1 tablespoon creole/ course mustard
1 cup apple cider vinegar
1 tablespoon clover honey
In small bowl whisk vinegar, mustard, and honey. Squeeze whole lemon into mixture, careful not to include lemon seeds. Whisk again and chill until ready for use. Whisk each time you want to use, for ingredients will settle at bottom of bowl.